Braise pork on all sides until you get a nice crispy crust.
Place in a roaster pan or baking dish
Add salsa Verde (Salsazar)
Add white wine
Add chicken stock or water.
Cover with aluminum foil.
Preheat oven at 400 Fahrenheit on Convention Bake
Place in oven for at least 2 hours, or until the meat is fork-tender.
Remove the pork from the oven, shred it using two forks, and discard any large chunks of fat. Taste and adjust salt if needed.
Note: The exact cooking time may vary depending on the size and thickness of the pork chunks, so it’s best to monitor the pork’s doneness and adjust the cooking time accordingly. Using a meat thermometer is the most reliable way to ensure the pork is cooked to the desired internal temperature, ensuring it’s tender and easy to pull a part.
Serve: 4 people
Ingredients:
How to prepare:
Note: The exact cooking time may vary depending on the size and thickness of the pork chunks, so it’s best to monitor the pork’s doneness and adjust the cooking time accordingly. Using a meat thermometer is the most reliable way to ensure the pork is cooked to the desired internal temperature, ensuring it’s tender and easy to pull a part.
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