Serve: 4 people Ingredients: Pork butt or shoulder. 3 pounds Salsa Verde (Salsazar) 24 ounces Kosher Salt. 3 Tbsp White wine (any) 3 cups Chicken stock or water. 3 cups Cut fat off How to prepare: Cut
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Ingredients: 1 (14.5 ounce) can Pinto beans, drained 1/2 cup of sour cream 2 cloves of garlic, roughly chopped Half of lime squeeze 1/4 teaspoon crushed red pepper flakes 1 teaspoon ground cumin 1/2 teaspoon kosher salt 1 cup shredded cooked chicken 1/2 cup of sweet corn, fresh or frozen 2 tablespoons chopped cilantro 2 cups mozzarella/cheddar cheese combination, divided
Serve 4: people Ingredients: 1¼ cup diced white onions. ¼ cup diced jalapeños. 1 cup diced Roma tomatoes. 1 bunch cilantro, chopped. 1 Tbsp avocado oil, or canola, etc. 4 eggs. Kosher salt to taste. Salsa Verde