Serve: 4 people Ingredients: Pork butt or shoulder. 3 pounds Salsa Verde (Salsazar) 24 ounces Kosher Salt. 3 Tbsp White wine (any) 3 cups Chicken stock or water. 3 cups Cut fat off How to prepare: Cut

Serve 4: people  Ingredients: 1¼ cup diced white onions. ¼ cup diced jalapeños. 1 cup diced Roma tomatoes. 1 bunch cilantro, chopped. 1 Tbsp avocado oil, or canola, etc. 4 eggs. Kosher salt to taste. Salsa Verde