Ingredients: 1 (14.5 ounce) can Pinto beans, drained 1/2 cup of sour cream 2 cloves of garlic, roughly chopped Half of lime squeeze 1/4 teaspoon crushed red pepper flakes 1 teaspoon ground cumin 1/2 teaspoon kosher salt 1 cup shredded cooked chicken 1/2 cup of sweet corn, fresh or frozen 2 tablespoons chopped cilantro 2 cups mozzarella/cheddar cheese combination, divided